Why is Emergency Water Storage so Important?

• Water is the #1 emergency supply - easy to store and can save your life!
• Without water our bodies will begin suffering signs of dehydration within 24 hours.
• Emergency water can easily be stored for 5 years (when used with water preserver concentrate.)
• Larger FDA approved containers are the most cost effective way to store water.

How much do you need to store?

• 7 gallons of water per person is the suggested amount to store for a 1 week emergency supply. One gallon per day minimum for survival!
• Store additional water for hygiene and cooking.
• If you live in a warm weather climate more water may be necessary.
• Children, nursing mothers, and sick people may require additional water.
• Remember . . . your pets need water too.
• If you plan to account for cooking and hygiene as well as drinking water you will need to plan for 3 gallons per person per day.

How long can water be stored before it should be rotated?

• The shelf life of water depends on the original quality of the water, the temperature at which it is stored and how much light it is exposed to.
• Exchange water every 6 to 12 months depending on your conditions. Water Preserver can be added to extend storage up to 5 years.

What are signs of Dehydration?

• Muscles that are cramping
• Inability to sweat or reduced sweat
• Fatigue
• Urine that is dark in color
• Dramatic swings in ability to feel warm and cold

How do I order my tank?

• All tanks can be shipped by Fed Ex. (EWS-T63 can be shipped oversized Fed Ex).
• Call 800.420.0809 to place your orders.

How should I prepare my tank for use?

• Read your installation instructions before filling.
• Rinse tank thoroughly with hot tap water and a small amount of bleach; rinse thoroughly.

What are some of the top reasons that previously used containers should NOT be used:

• Deterioration and eventual failure of containers
• Plastic milk bottles make it difficult to remove protein and fat residues, which may allow bacteria to grow during storage.
• Chlorine bleach bottles may be a food approved plastic, but contain an anti-static agent which prevents accumulation of dust during storage.
• Many previously used containers have lids that contain paper components which could harbor bacteria or deteriorate into the water supply.
• Some containers, once the lid is removed on the first use, do not seal properly with additional uses.